Spices

The best quality Red Chilli is choose from the field, cleaned, powdered and packed hygienically. The Packing is tamper proof that helps to increa...

Asafoetida or Hing is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, has unique aroma and flavor. 

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in ...

Garam Masala

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condimen...

Double Horse Biriyani Masala is prepared from finest quality of Raw materials. Ingredents: Coriander ,Bay leaf, Chilli, Black pepper, Turmeric ,Fen...

Chicken 65 Masala is used to make Chicken 65, which is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée...

Cumin Seed is a traditional spice used in many South Asian and Mediterranean culinary preparation. Apart from its extensive digestive properties, c...

Kashmiri Chilli Powder are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instant...