Spices

Asafoetida or Hing is a crucial ingredient in Indian vegetarian cooking. Derived from a species of giant fennel, has unique aroma and flavor. 

Kashmiri Chilli Powder are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instant...

The best quality Red Chilli is choose from the field, cleaned, powdered and packed hygienically. The Packing is tamper proof that helps to increa...

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from the dehydrated pulp of raw mangoe...

Preparation: Aachi Chilli Powder may be mixed with edible oil or ghee for good taste. Ingredients: Urad Dhal, Salt, Red Chillies, Gram Dhal, Sesame...

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condimen...

Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it’s character...

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in ...

Chicken 65 Masala is used to make Chicken 65, which is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée...