Spices

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condimen...

Kashmiri Chilli Powder are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it. Instant...

Cumin Seed is a traditional spice used in many South Asian and Mediterranean culinary preparation. Apart from its extensive digestive properties, c...

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in ...

Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it’s character...

Chicken 65 Masala is used to make Chicken 65, which is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée...

A popular ingredient of Indian cookery whenever touch of sour taste is required. R-pure mango powder is made from the dehydrated pulp of raw mangoe...

Fennel is traditionally used for medicinal and culinary purposes. The entire plant is valuable in the medicinal industry; its enlarged base is used...

Preparation: Aachi Chilli Powder may be mixed with edible oil or ghee for good taste. Ingredients: Urad Dhal, Salt, Red Chillies, Gram Dhal, Sesame...