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Colour Vermicelli (Sawaiyan) 400g

by Kolson
Save $1.00
Original price $2.99
Current price $1.99
SKU 9060469

The vermicelli noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.

Vermicelli is known by various local names such as, "Sevai" in Tamil and Malayalam, shavige in Kannadasevalu or semiya in Telugusemiya in Tamil and Malayalam shemai in Bengaliseviyan in HindiUrdu and Punjabi, vaLavaT/shevaya in Marathisimei in Odiasev in Gujarati.